Ingredients:
5 bags of gui ling gao powder
4 1/2 cups water
100 gm rock sugar
1 slab of candy sugar
3/4 cup water
Method:
1. Put 3 cups of water in a pot with the rock sugar. Boil until rock sugar dissolve.
2. While boiling sugar water, mix the 5 bags of jelly powder with 1 cup water. Mix well with a whisk.
3. After the sugar water is ready, slowly pour in the jelly powder mixture. Whisk at the same time when pouring in the sugar water. Risk the bowl with rest of the 1/2 cup of water and pour in the pot. Whisk fast to prevent lumps and for a smooth texture. The jelly thicken up really quick so prepare the molds a head of time.
4. Pour the thick jelly into the molds and let it cool and set. It will set once it cooled. Put all the jelly in the refrigerator.
5. In another pot, mix the sugar slap and 3/4 cup water to make syrup. Boil the sugar until it dissovle and bubble up. It is have a consistency of the honey. Do not over boil as it may get too thick. If that's the case then add more water in and continue to bring to boil again only until it slightly thicken.
6. Pour some syrup over cold jelly and serve.
Optional: You can serve this with honey, condensed milk, or canned fruits.
*copy n paste je,sorry
5 bags of gui ling gao powder
4 1/2 cups water
100 gm rock sugar
1 slab of candy sugar
3/4 cup water
Method:
1. Put 3 cups of water in a pot with the rock sugar. Boil until rock sugar dissolve.
2. While boiling sugar water, mix the 5 bags of jelly powder with 1 cup water. Mix well with a whisk.
3. After the sugar water is ready, slowly pour in the jelly powder mixture. Whisk at the same time when pouring in the sugar water. Risk the bowl with rest of the 1/2 cup of water and pour in the pot. Whisk fast to prevent lumps and for a smooth texture. The jelly thicken up really quick so prepare the molds a head of time.
4. Pour the thick jelly into the molds and let it cool and set. It will set once it cooled. Put all the jelly in the refrigerator.
5. In another pot, mix the sugar slap and 3/4 cup water to make syrup. Boil the sugar until it dissovle and bubble up. It is have a consistency of the honey. Do not over boil as it may get too thick. If that's the case then add more water in and continue to bring to boil again only until it slightly thicken.
6. Pour some syrup over cold jelly and serve.
Optional: You can serve this with honey, condensed milk, or canned fruits.
*copy n paste je,sorry
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