BLOGGER TEMPLATES AND TWITTER BACKGROUNDS

Sunday, March 16, 2014

CHOKLAT CHIP BERTAM

250GM BUTTER
280GM ICING SUGAR
10GM COCOA POWDER
280GM FLOUR
1 EGG YOLK
1 TSP VANILLA
1 TSP SODA BICARBONATE
1TBSP MOLASSES  OPTIONAL
100GM CHOCLATE CHIPS
100GM WALNUT

BEAT BUTTER AND  ICING SUGAR. ADD EGG YOLK. POUR IN FLOUR  AND SODA ALTERNATELY WITH CHIPS AND ROASTED WALNUT.
KEEP IN FRIDGE FOR 20 MINUTES BEFORE BAKE IT FOR 20 MINUTES/170 C



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