CHOKLAT CHIP BERTAM
250GM BUTTER
280GM ICING SUGAR
10GM COCOA POWDER
280GM FLOUR
1 EGG YOLK
1 TSP VANILLA
1 TSP SODA BICARBONATE
1TBSP MOLASSES OPTIONAL
100GM CHOCLATE CHIPS
100GM WALNUT
BEAT BUTTER AND ICING SUGAR. ADD EGG YOLK. POUR IN FLOUR AND SODA ALTERNATELY WITH CHIPS AND ROASTED WALNUT.
KEEP IN FRIDGE FOR 20 MINUTES BEFORE BAKE IT FOR 20 MINUTES/170 C
250GM BUTTER
280GM ICING SUGAR
10GM COCOA POWDER
280GM FLOUR
1 EGG YOLK
1 TSP VANILLA
1 TSP SODA BICARBONATE
1TBSP MOLASSES OPTIONAL
100GM CHOCLATE CHIPS
100GM WALNUT
BEAT BUTTER AND ICING SUGAR. ADD EGG YOLK. POUR IN FLOUR AND SODA ALTERNATELY WITH CHIPS AND ROASTED WALNUT.
KEEP IN FRIDGE FOR 20 MINUTES BEFORE BAKE IT FOR 20 MINUTES/170 C
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